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Tekka – miso-condiment: Revision history

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5 December 2023

30 November 2023

  • curprev 13:2313:23, 30 November 2023‎ FoodBookSysop talk contribs‎ 420 bytes +420‎ Created page with "https://amzn.to/3N9uPkd https://m.media-amazon.com/images/I/71u9MJrPrwL._AC_SX522_.jpg Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible. Category:Condiments"
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