- FoodBook - find out about new food taste and experiences

Teriyaki: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

30 December 2023

27 November 2023

  • curprev 10:4010:40, 27 November 2023‎ FoodBookSysop talk contribs‎ 1,370 bytes +1,370‎ Created page with "Teriyaki (Kanji: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.[1][2][3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese cuisine, Indonesian cuisine and Thai cuisine. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork,..."
Retrieved from "https://www.foodbook.cam/Teriyaki"