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Thyme: Revision history

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30 December 2023

21 December 2023

  • curprev 08:1608:16, 21 December 2023‎ FoodBookSysop talk contribs‎ 1,277 bytes +1,277‎ Created page with "Thyme is sold both fresh and dried. While summer-seasonal, fresh greenhouse thyme is often available year-round. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen.[12] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant.[13] It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 1..."
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