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Toum – Garlic sauce common in the Levant: Revision history

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28 December 2023

5 December 2023

30 November 2023

  • curprev 13:4313:43, 30 November 2023‎ FoodBookSysop talk contribs‎ 815 bytes +815‎ Created page with "https://amzn.to/3uBMtH4 https://m.media-amazon.com/images/I/61u0HP7orlL._AC_SX679_.jpg Salsat toum or toumya (Arabic pronunciation of تُومْ 'garlic') is a garlic sauce common to the Levant. Similar to the Provençal aioli, there are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.[1] There is also a variation popular in many places, such as the town..."
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