- FoodBook - find out about new food taste and experiences

Wasabi: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

1 January 2024

27 December 2023

21 December 2023

6 December 2023

  • curprev 11:1611:16, 6 December 2023‎ FoodBookSysop talk contribs‎ 1,511 bytes +87‎ No edit summary undo
  • curprev 11:1511:15, 6 December 2023‎ FoodBookSysop talk contribs‎ 1,424 bytes +1,424‎ Created page with "Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]; Eutrema japonicum or Wasabia japonica)[3] or Japanese horseradish[4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East[1] including Sakhalin, as well as the Korean Peninsula.[5]: 133  It grows naturally along stream beds in mountain river valleys in Japan. It is grown for its rhizomes which..."
Retrieved from "https://www.foodbook.cam/Wasabi"