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Water-pepper: Revision history

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21 December 2023

  • curprev 13:4013:40, 21 December 2023‎ FoodBookSysop talk contribs‎ 1,805 bytes +120‎ No edit summary undo
  • curprev 13:1113:11, 21 December 2023‎ FoodBookSysop talk contribs‎ 1,685 bytes +1,685‎ Created page with "Water pepper is eaten in Japan, where it is known as tade (蓼), or more specifically, yanagi tade (柳蓼). The leaves are used as a vegetable, but only from the cultivar, not the wild type which has a far more pungent taste. The herb is usually sold in markets as seedlings.[11] Young red sprouts are known as beni-tade (紅蓼), and are used to garnish sashimi, tempura, and sushi. It is popular for summer cooking.[11] The seeds may also be added to wasabi. Water pepper..."
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