- FoodBook - find out about new food taste and experiences

White mustard: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

29 December 2023

28 December 2023

18 December 2023

  • curprev 10:3810:38, 18 December 2023‎ FoodBookSysop talk contribs‎ 1,128 bytes +1,128‎ Created page with "White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region. White mustard seeds are hard spheroid seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter,[4] with a color ranging from beige or ye..."
Retrieved from "https://www.foodbook.cam/White_mustard"