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Wok: Revision history

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27 December 2023

23 November 2023

  • curprev 12:3112:31, 23 November 2023‎ FoodBookSysop talk contribs‎ 448 bytes +448‎ Created page with "A wok (Chinese: 鑊; pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia,[1] as well as being popular in other parts of the world. https://amzn.to/47inZAZ https://m.media-amazon.com/images/I/91c+CqYePHL._AC_SX679_.jpg Category:Cookware and bakeware"
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