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(Created page with "Used during cooking to cover meat in its own juices or with a sauce. The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush. https://amzn.to/3QY3LGY https://m.media-amazon.com/images/I/61YQhF1BuOS._AC_SX679_.jpg") |
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[[Category:Food Prep Utensils]] | |||
Latest revision as of 13:21, 14 November 2023
Used during cooking to cover meat in its own juices or with a sauce.
The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush.
