- FoodBook - find out about new food taste and experiences
Panja spoon: Difference between revisions
Jump to navigation
Jump to search
(Created page with "serving spoon for rice used in India, with four finger-shaped indentations and a flat surface. Typically also has a hole at the end where a loop or string is tied to enable easy storage. https://amzn.to/3uu1Tgr https://m.media-amazon.com/images/I/51CIHgnuCgL._AC_SX679_.jpg Category:Eating utensils") |
No edit summary |
||
| Line 1: | Line 1: | ||
Serving spoon for rice used in India, with four finger-shaped indentations and a flat surface. | |||
Typically also has a hole at the end where a loop or string is tied to enable easy storage. | |||
https://amzn.to/3uu1Tgr | https://amzn.to/3uu1Tgr | ||
Latest revision as of 05:17, 28 December 2023
Serving spoon for rice used in India, with four finger-shaped indentations and a flat surface.
Typically also has a hole at the end where a loop or string is tied to enable easy storage.
