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(Created page with "Cheong (청; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.[1][2][3] https://amzn.to/3GyEYmV https://m.media-amazon.com/images/I/41RjkW3o4sL._AC_.jpg Category:Condiments") |
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Cheong (청; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey | Cheong (청; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. | ||
In Korean cuisine, cheong is used as a tea base, as a honey or sugar substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. | |||
https://amzn.to/3GyEYmV | https://amzn.to/3GyEYmV | ||
Latest revision as of 06:42, 29 December 2023
Cheong (청; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.
In Korean cuisine, cheong is used as a tea base, as a honey or sugar substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
