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Asian Pear: Difference between revisions
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Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw. | Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. | ||
The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw. | |||
<youtube>https://ygUKYXNpYW4gcGVhcg%3D%3D</YouTube> | <youtube>https://ygUKYXNpYW4gcGVhcg%3D%3D</YouTube> | ||
[[Category:Pears]] | [[Category:Pears]] | ||
Revision as of 11:55, 29 December 2023
Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear.
The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw.