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In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States. | Pickled lime - In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States. | ||
In the mid-19th century, pickled limes were in demand in New York, and by the late 19th century they were mostly exported to Boston.[1] During this time, stores would display them in glass jars atop counters and sell them by the piece.[1] Some customers purchased entire barrels of them at a time. | |||
https://amzn.to/3T8dITA | https://amzn.to/3T8dITA | ||
Latest revision as of 13:34, 30 December 2023
Pickled lime - In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States.
In the mid-19th century, pickled limes were in demand in New York, and by the late 19th century they were mostly exported to Boston.[1] During this time, stores would display them in glass jars atop counters and sell them by the piece.[1] Some customers purchased entire barrels of them at a time.
