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Lemons: Difference between revisions
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Lemons are widely used and versatile. The juice is sharp and vitamin rich. The rind can be used in savoury or sweet dishes. Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown. Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet. | Lemons are widely used and versatile. The juice is sharp and vitamin rich. The rind can be used in savoury or sweet dishes. | ||
Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown. Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet. | |||
<youtube>Ilj5_GgrxEE</YouTube> | <youtube>Ilj5_GgrxEE</YouTube> | ||
[[Category:Citrus Fruit]] | [[Category:Citrus Fruit]] | ||
Latest revision as of 15:46, 31 December 2023
Lemons are widely used and versatile. The juice is sharp and vitamin rich. The rind can be used in savoury or sweet dishes.
Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown. Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet.