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(Created page with "https://amzn.to/47FzDWT https://m.media-amazon.com/images/I/61K+yYcdTwS._AC_SY550_.jpg Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France. It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers.[1][2][3][4] Some recipes use velouté[5] or espagnole sauce instead of mayonnaise Category:Condiments") |
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Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France. | |||
It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers. Some recipes use velouté[5] or espagnole sauce instead of mayonnaise | |||
https://amzn.to/47FzDWT | https://amzn.to/47FzDWT | ||
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[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 06:54, 1 January 2024
Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France.
It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers. Some recipes use velouté[5] or espagnole sauce instead of mayonnaise
