- FoodBook - find out about new food taste and experiences
Asian Pear: Difference between revisions
Jump to navigation
Jump to search
(Created page with "Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw. <youtube>https://ygUKYXNpYW4gcGVhcg%3D%3D</YouTube> Category:Pear") |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Asian Pears are also known as Nashi Pears. There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw. | Asian Pears are also known as Nashi Pears. | ||
There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear. | |||
The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw. | |||
<youtube>https://ygUKYXNpYW4gcGVhcg%3D%3D</YouTube> | <youtube>https://ygUKYXNpYW4gcGVhcg%3D%3D</YouTube> | ||
[[Category: | [[Category:Pears]] | ||
Latest revision as of 11:21, 1 January 2024
Asian Pears are also known as Nashi Pears.
There are several varieties of Asian pear, all have the same characteristic round shape, like an apple rather than a pear.
The golden russet skin is characteristic of an Asian pear, the flesh is white and juicy, with a mild, sweet taste. The texture.of which is crunchier than other types of pear and they can be cooked but are best eaten raw.