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Baghaar: Difference between revisions
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(Created page with "A cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring. Category:Cooking techniques") |
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Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. | |||
The oil is then added to a dish for flavoring. | |||
[[Category:Cooking techniques]] | [[Category:Cooking techniques]] | ||
Latest revision as of 11:22, 1 January 2024
Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry.
The oil is then added to a dish for flavoring.