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Spring greens: Difference between revisions
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(Created page with "This dark green vegetable is an early variety of cabbage with tender, loose packed leaves; it is harvested before it forms a heart. Boil or steam spring greens briefly to retain their sweet fresh flavour and serve as an accompaniment topped with a knob of butter. Spring greens were originally available only in spring but are now available most of the year. Look for fresh-looking heads and avoid any with wilting or flabby leaves. Store in the fridge. <youtube>P7bwVGc...") |
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This dark green vegetable is an early variety of cabbage with tender, loose packed leaves; it is harvested before it forms a heart. Boil or steam spring greens briefly to retain their sweet fresh flavour and serve as an accompaniment topped with a knob of butter. Spring greens were originally available only in spring but are now available most of the year. Look for fresh-looking heads and avoid any with wilting or flabby leaves. Store in the fridge. | This dark green vegetable is an early variety of cabbage with tender, loose packed leaves; it is harvested before it forms a heart. Boil or steam spring greens briefly to retain their sweet fresh flavour and serve as an accompaniment topped with a knob of butter. Spring greens were originally available only in spring but are now available most of the year. Look for fresh-looking heads and avoid any with wilting or flabby leaves. Store in the fridge. | ||
<youtube> | <youtube>9ELlJmmbMJY</YouTube> | ||
[[Category:Vegetables]] | |||
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Latest revision as of 11:18, 19 January 2024
This dark green vegetable is an early variety of cabbage with tender, loose packed leaves; it is harvested before it forms a heart. Boil or steam spring greens briefly to retain their sweet fresh flavour and serve as an accompaniment topped with a knob of butter. Spring greens were originally available only in spring but are now available most of the year. Look for fresh-looking heads and avoid any with wilting or flabby leaves. Store in the fridge.