- FoodBook - find out about new food taste and experiences
Ajika: Difference between revisions
Jump to navigation
Jump to search
(Created page with "https://amzn.to/41624L2 https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3] Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green a...") |
No edit summary |
||
| Line 1: | Line 1: | ||
Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3] | |||
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers. | |||
https://amzn.to/41624L2 | https://amzn.to/41624L2 | ||
https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg | https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Revision as of 11:50, 5 December 2023
Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3]
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.
