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Nước chấm – Vietnamese dipping sauce: Difference between revisions
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(Created page with "https://amzn.to/3R44xkD https://m.media-amazon.com/images/I/61juWJsqYkL._AC_SY550_.jpg Nước chấm (Vietnamese: [nɨ́ək cə̌m], Chữ Nôm: 渃㴨) is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce. Category:Condiments") |
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Nước chấm (Vietnamese: [nɨ́ək cə̌m], Chữ Nôm: 渃㴨) is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce. | |||
https://amzn.to/3R44xkD | https://amzn.to/3R44xkD | ||
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[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 13:27, 5 December 2023
Nước chấm (Vietnamese: [nɨ́ək cə̌m], Chữ Nôm: 渃㴨) is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
