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Tekka – miso-condiment: Difference between revisions
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(Created page with "https://amzn.to/3N9uPkd https://m.media-amazon.com/images/I/71u9MJrPrwL._AC_SX522_.jpg Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible. Category:Condiments") |
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Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible. | |||
https://amzn.to/3N9uPkd | https://amzn.to/3N9uPkd | ||
https://m.media-amazon.com/images/I/71u9MJrPrwL._AC_SX522_.jpg | https://m.media-amazon.com/images/I/71u9MJrPrwL._AC_SX522_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 14:10, 5 December 2023
Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
