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(Created page with "The sweet root vegetable comes in a variety of shapes and sizes, small and round or long and thin. Eat raw in salads, or as a baton with a dip. Carrots can also be juiced, added to stews, boiled and mashed. Add carrots to tomato sauces such as bolognese, or cakes such as carrot cake. <youtube>d22VS6lktcg</YouTube> Category:vegetables") |
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Carrot the sweet root vegetable comes in a variety of shapes and sizes, small and round or long and thin. Eat raw in salads, or as a baton with a dip. | |||
Carrots can also be juiced, added to stews, boiled and mashed. Add carrots to tomato sauces such as bolognese, or cakes such as carrot cake. | |||
Latest revision as of 10:58, 29 December 2023
Carrot the sweet root vegetable comes in a variety of shapes and sizes, small and round or long and thin. Eat raw in salads, or as a baton with a dip.
Carrots can also be juiced, added to stews, boiled and mashed. Add carrots to tomato sauces such as bolognese, or cakes such as carrot cake.