- FoodBook - find out about new food taste and experiences

Pepper mountain: Difference between revisions

From FoodBook
Jump to navigation Jump to search
(Created page with "The leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8] https://amzn.to/3GSMNUo https://m.media-amazon.com/images/I/71ckS-XJdqL._AC_SX522_.jpg Category:Herbs and Spices")
 
No edit summary
 
Line 1: Line 1:
The leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8]
Pepper Mountain is a leaf and berry have long been used as a spice, typically dried.  
 
The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8]


https://amzn.to/3GSMNUo
https://amzn.to/3GSMNUo

Latest revision as of 14:04, 28 December 2023

Pepper Mountain is a leaf and berry have long been used as a spice, typically dried.

The 1889 book The Useful Native Plants of Australia records that common names included "Pepper Tree" and that "the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste."[8]

https://amzn.to/3GSMNUo

71ckS-XJdqL._AC_SX522_.jpg