- FoodBook - find out about new food taste and experiences
Choi Sum: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
https://m.media-amazon.com/images/I/61SpeCaVG0L._AC_SL1500_.jpg | https://m.media-amazon.com/images/I/61SpeCaVG0L._AC_SL1500_.jpg | ||
Category: | [[Category:Vegetables]] | ||
Latest revision as of 14:24, 21 March 2024
Choi Sum
Also known as Chinese Flowering Cabbage, Choi Sum is a cabbage-like Asian Leaf with bright green leaves and pale narrow fleshy stalks. With a mild flavour, choi sum is good in Asian style dishes. Choi sum works particularly well with Oyster Sauce, soy sauce and sesame oil. just drain the steamed vegetable, put on a serving platter and drizzle over the liquids. Look for bright, fresh-looking leaves and avoid any are that are wilted, or limp.
