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Morning Glory: Difference between revisions
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(Created page with "Morning Glory Also known as water convolvulus and water spinach, this long, slender, pointed Asian leaf with a narrow, hollow stem grows in marshy areas and tastes similar to spinach. Popular in Asian leaf with a narrow, hallow stem grows in marshy areas and tastes similar to spinach. Popular in Thai and Asian cooking, morning glory can be stir fried, steamed or added to soups.") |
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Also known as water convolvulus and water spinach, this long, slender, pointed Asian leaf with a narrow, hollow stem grows in marshy areas and tastes similar to spinach. Popular in Asian leaf with a narrow, hallow stem grows in marshy areas and tastes similar to spinach. Popular in Thai and Asian cooking, morning glory can be stir fried, steamed or added to soups. | Also known as water convolvulus and water spinach, this long, slender, pointed Asian leaf with a narrow, hollow stem grows in marshy areas and tastes similar to spinach. Popular in Asian leaf with a narrow, hallow stem grows in marshy areas and tastes similar to spinach. Popular in Thai and Asian cooking, morning glory can be stir fried, steamed or added to soups. | ||
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[[Category:Vegetables]] | |||
Latest revision as of 17:40, 27 February 2024
Morning Glory
Also known as water convolvulus and water spinach, this long, slender, pointed Asian leaf with a narrow, hollow stem grows in marshy areas and tastes similar to spinach. Popular in Asian leaf with a narrow, hallow stem grows in marshy areas and tastes similar to spinach. Popular in Thai and Asian cooking, morning glory can be stir fried, steamed or added to soups.
