- FoodBook - find out about new food taste and experiences
Asparagus: Difference between revisions
Jump to navigation
Jump to search
(Created page with "Asparagus A very seasonal luxury, It has a subtle but distinctive taste and delicate texture. Asparagus may be served as an appetiser with melted butter, vinaigrette or hollandaise sauce, as a topping for canapés, or as a side dish or garnish. It can also be added to risottos, tarts, stir fries and quiches. British asparagus is in season from late spring to early summer, and is at its best when freshly picked. <youtube>2WFR5l4aC9Y</YouTube> https://amzn.to/49sh6OL") |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
https://amzn.to/49sh6OL | https://amzn.to/49sh6OL | ||
https://m.media-amazon.com/images/I/713sIUYpEFL._AC_SL1500_.jpg | |||
[[Category:Vegetables]] | |||
Latest revision as of 18:16, 27 February 2024
Asparagus
A very seasonal luxury, It has a subtle but distinctive taste and delicate texture. Asparagus may be served as an appetiser with melted butter, vinaigrette or hollandaise sauce, as a topping for canapés, or as a side dish or garnish. It can also be added to risottos, tarts, stir fries and quiches.
British asparagus is in season from late spring to early summer, and is at its best when freshly picked.
