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À l’Arlésienne: Difference between revisions
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(Created page with "À L’ARLÉSIENNE À l’Arlésienne means a garnish that includes tomatoes. The other components of the garnish can be sautéed eggplant and rings of onion, fried endive hearts, or olives stuffed with ground chicken and potatoes.") |
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The other components of the garnish can be sautéed eggplant and rings of onion, fried endive hearts, or olives stuffed with ground chicken and potatoes. | The other components of the garnish can be sautéed eggplant and rings of onion, fried endive hearts, or olives stuffed with ground chicken and potatoes. | ||
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Latest revision as of 13:46, 8 March 2024
À L’ARLÉSIENNE À l’Arlésienne means a garnish that includes tomatoes.
The other components of the garnish can be sautéed eggplant and rings of onion, fried endive hearts, or olives stuffed with ground chicken and potatoes.