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Fry sauce – Condiment for French fries: Difference between revisions
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(Created page with "https://amzn.to/40WpSkk https://m.media-amazon.com/images/I/510lB8wtGZL._AC_SY741_.jpg Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.[1] Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce,[2] having been invented in the 1920s by Luis Leloir.[3] Category:Condiments") |
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Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. | |||
It is usually a combination of one part tomato ketchup and two parts mayonnaise. | |||
Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce,[2] having been invented in the 1920s by Luis Leloir.[3] | |||
https://amzn.to/40WpSkk | https://amzn.to/40WpSkk | ||
https://m.media-amazon.com/images/I/510lB8wtGZL._AC_SY741_.jpg | https://m.media-amazon.com/images/I/510lB8wtGZL._AC_SY741_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 16:02, 31 December 2023
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world.
It is usually a combination of one part tomato ketchup and two parts mayonnaise.
Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce,[2] having been invented in the 1920s by Luis Leloir.[3]
