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Banana ketchup – Sauce made from bananas: Difference between revisions
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(Created page with "https://amzn.to/47yoHKB https://m.media-amazon.com/images/I/613oRIiXFrS._AC_SY550_.jpg Banana ketchup is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas Category:Condiments") |
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Banana ketchup is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. | |||
Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas | |||
https://amzn.to/47yoHKB | https://amzn.to/47yoHKB | ||
https://m.media-amazon.com/images/I/613oRIiXFrS._AC_SY550_.jpg | https://m.media-amazon.com/images/I/613oRIiXFrS._AC_SY550_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 13:58, 29 December 2023
Banana ketchup is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices.
Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas
