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(Created page with "https://amzn.to/3t1YtBe https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onion...")
 
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Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries.
The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item.[2] In addition, many kebab restaurants have Samurai sauce as an available condiment.
https://amzn.to/3t1YtBe
https://amzn.to/3t1YtBe


https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg
https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg


Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item.[2] In addition, many kebab restaurants have Samurai sauce as an available condiment.
 


[[Category:Condiments]]
[[Category:Condiments]]

Latest revision as of 06:40, 29 December 2023

Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries.

The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onions. According to Harry Pearson, author of A Tall Man In A Low Land: Some Time Among the Belgians, mobile friteries in Belgium often have samurai sauce, with some making it their special item.[2] In addition, many kebab restaurants have Samurai sauce as an available condiment.

https://amzn.to/3t1YtBe

41KvYkmrzRL._AC_.jpg