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(Created page with "https://amzn.to/484hJNj https://m.media-amazon.com/images/I/71Cbn8kHtYL._AC_SY550_.jpg Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.[1]: 354 The Mexican salsa verde, though also called a "green sauce", is instead...") |
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Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde. | |||
The French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and green sauce, and the Argentinian chimichurri. | |||
The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base. | |||
https://amzn.to/484hJNj | https://amzn.to/484hJNj | ||
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[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 07:46, 2 January 2024
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde.
The French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and green sauce, and the Argentinian chimichurri.
The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base.
