- FoodBook - find out about new food taste and experiences
Muhammara – Hot pepper dip from Syrian cuisine: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated with Aleppo,[1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence, as well as in Western Armenian cuisine.[2] In Turkey, muhammara is referred to as acuka[3] and is served as part of the mezze platter appetizer course | Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. | ||
It is associated with Aleppo,[1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence, as well as in Western Armenian cuisine.[2] In Turkey, muhammara is referred to as acuka[3] and is served as part of the mezze platter appetizer course | |||
https://amzn.to/3GmEQH1 | https://amzn.to/3GmEQH1 | ||
Latest revision as of 07:19, 2 January 2024
Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.
It is associated with Aleppo,[1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence, as well as in Western Armenian cuisine.[2] In Turkey, muhammara is referred to as acuka[3] and is served as part of the mezze platter appetizer course
