- FoodBook - find out about new food taste and experiences
Egremont Russet: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Egremont Russet - this apple dates from the Victorian era, it has a rough porous, dull golden skin. | '''Egremont Russet''' - this apple dates from the Victorian era, it has a rough porous, dull golden skin. | ||
The skin allows moisture to escape as it grows giving it a dense, slightly drier flesh. It's very sweet and slightly nutty in taste. | The skin allows moisture to escape as it grows giving it a dense, slightly drier flesh. It's very sweet and slightly nutty in taste. | ||
Latest revision as of 07:54, 20 January 2024
Egremont Russet - this apple dates from the Victorian era, it has a rough porous, dull golden skin.
The skin allows moisture to escape as it grows giving it a dense, slightly drier flesh. It's very sweet and slightly nutty in taste.
