- FoodBook - find out about new food taste and experiences
Granny Smith: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
<img src="https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png | <img src="https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png | ||
" alt="alt text" width="100" height="100"> | " alt="alt text" width="100" height="100"> | ||
[[File:Https://waapple.org/wp-content/uploads/2021/06/Variety Granny-Smith-transparent.png|AUTOpx|thumb|Granny Smith]] | |||
https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png | https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png | ||
[[Category:Apples]] | [[Category:Apples]] | ||
Revision as of 09:13, 5 November 2023
Distinctive bright green skin, with very white striking flesh. Granny Smith apples are your archetypal 'green apple' refreshingly tart, acidic and crunchy. Are mainly eaten raw, but as they keep their shape they are also great cooked too.
<img src="
" alt="alt text" width="100" height="100">