- FoodBook - find out about new food taste and experiences
Air fryer: Difference between revisions
Jump to navigation
Jump to search
(Air fryer) |
No edit summary |
||
| Line 1: | Line 1: | ||
an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air. | Air fryer an oven that has fans to circulate air around food to create an evenly heated environment. | ||
The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air. | |||
https://amzn.to/3MLSgjm | https://amzn.to/3MLSgjm | ||
Latest revision as of 10:57, 1 January 2024
Air fryer an oven that has fans to circulate air around food to create an evenly heated environment.
The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air.
