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(Created page with "Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate https://amzn.to/47lTMAT https://m.media-amazon.com/images/I/81WjN2rfCKL._AC_SX679_.jpg Category:Cooking appliances") |
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Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate | Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). | ||
It is used in combination with a molinillo baton to froth the chocolate | |||
https://amzn.to/47lTMAT | https://amzn.to/47lTMAT | ||
Latest revision as of 16:23, 30 December 2023
Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera).
It is used in combination with a molinillo baton to froth the chocolate
