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(Created page with "A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. https://amzn.to/46hIr3v https://m.media-amazon.com/images/I/71EE+d1ZbiL._AC_SX679_.jpg Category:Cooking appliances") |
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A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. | A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. | ||
Similar cookware is called a budare in South America. | |||
https://amzn.to/46hIr3v | https://amzn.to/46hIr3v | ||
Latest revision as of 16:45, 30 December 2023
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
Similar cookware is called a budare in South America.
