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Baghaar: Difference between revisions
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(Created page with "A cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring. Category:Cooking techniques") |
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Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring. | |||
[[Category:Cooking techniques]] | [[Category:Cooking techniques]] | ||
Revision as of 16:35, 29 December 2023
Baghaar is a cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring.