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(Created page with "Fricassee or fricassée /ˈfrɪkəsiː/[1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.[2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3] Category:Cooking techniques") |
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Fricassee or fricassée /ˈfrɪkəsiː/ | Fricassee or fricassée /ˈfrɪkəsiː/ is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. | ||
Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. | |||
[[Category:Cooking techniques]] | [[Category:Cooking techniques]] | ||
Latest revision as of 08:36, 30 December 2023
Fricassee or fricassée /ˈfrɪkəsiː/ is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.
Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.