- FoodBook - find out about new food taste and experiences
Infusion: Difference between revisions
Jump to navigation
Jump to search
(Created page with "The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). A common example of an infusion is tea, and many herbal teas are prepared in the same way. Category:Cooking techniques") |
No edit summary |
||
| Line 1: | Line 1: | ||
The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). A common example of an infusion is tea, and many herbal teas are prepared in the same way. | The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). | ||
A common example of an infusion is tea, and many herbal teas are prepared in the same way. | |||
[[Category:Cooking techniques]] | [[Category:Cooking techniques]] | ||
Latest revision as of 05:42, 28 December 2023
The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping).
A common example of an infusion is tea, and many herbal teas are prepared in the same way.