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Lemons: Difference between revisions

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(Created page with "Lemons are widely used and versatile. The juice is sharp and vitamin rich. The rind can be used in savoury or sweet dishes. Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown. Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet. <youtube>lj5_GgrxEE</YouTube> Category:Citrus Fruit")
 
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Lemons are widely used and versatile.  The juice is sharp and vitamin rich.  The rind can be used in savoury or sweet dishes.  Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown.  Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet.
Lemons are widely used and versatile.  The juice is sharp and vitamin rich.  The rind can be used in savoury or sweet dishes.  Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown.  Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet.


<youtube>lj5_GgrxEE</YouTube>
<youtube>Ilj5_GgrxEE</YouTube>


[[Category:Citrus Fruit]]
[[Category:Citrus Fruit]]

Revision as of 12:57, 25 November 2023

Lemons are widely used and versatile. The juice is sharp and vitamin rich. The rind can be used in savoury or sweet dishes. Lemon juice is often used to accompany fish, it is also used to prevent fruit such as apples or avocados from going brown. Classic desserts include Lemon Meringue pie, Lemon tart and Lemon Sorbet.