- FoodBook - find out about new food taste and experiences
Cranberry: Difference between revisions
Jump to navigation
Jump to search
(Created page with "Related to the Bilberry and Blueberry, Cranberries are hard bright red berries with a sour, tart flavour. They are usually eaten cooked as would require a large amount of sugar if eaten raw as they are very sour. Cranberries contain a large amount of pectin making them especially good for preserves such as Cranberry Jelly, which is regularly used as an accompaniment for meat, especially Turkey at Christmas. <youtube>XZPXQ7nw_9Y</YouTube> Category:Berries & Currants") |
No edit summary |
||
| Line 1: | Line 1: | ||
Related to the Bilberry and Blueberry, Cranberries are hard bright red berries with a sour, tart flavour. They are usually eaten cooked as would require a large amount of sugar if eaten raw as they are very sour. Cranberries contain a large amount of pectin making them especially good for preserves such as Cranberry Jelly, which is regularly used as an accompaniment for meat, especially Turkey at Christmas. | Related to the Bilberry and Blueberry, Cranberries are hard bright red berries with a sour, tart flavour. | ||
They are usually eaten cooked as would require a large amount of sugar if eaten raw as they are very sour. Cranberries contain a large amount of pectin making them especially good for preserves such as Cranberry Jelly, which is regularly used as an accompaniment for meat, especially Turkey at Christmas. | |||
<youtube>XZPXQ7nw_9Y</YouTube> | <youtube>XZPXQ7nw_9Y</YouTube> | ||
[[Category:Berries & Currants]] | [[Category:Berries & Currants]] | ||
Latest revision as of 05:44, 28 December 2023
Related to the Bilberry and Blueberry, Cranberries are hard bright red berries with a sour, tart flavour.
They are usually eaten cooked as would require a large amount of sugar if eaten raw as they are very sour. Cranberries contain a large amount of pectin making them especially good for preserves such as Cranberry Jelly, which is regularly used as an accompaniment for meat, especially Turkey at Christmas.