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Compote – Dessert of fruit cooked in syrup: Difference between revisions
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(Created page with "https://amzn.to/47TvXk4 https://m.media-amazon.com/images/I/81cFldvV9+L._AC_SY550_.jpg Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or rais...") |
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Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold. | |||
https://amzn.to/47TvXk4 | https://amzn.to/47TvXk4 | ||
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[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 12:08, 5 December 2023
Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.
