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(Created page with "https://amzn.to/3R1XsRD https://m.media-amazon.com/images/I/71069M5criL._AC_SY550_.jpg Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added. C...") |
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Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added. | |||
https://amzn.to/3R1XsRD | https://amzn.to/3R1XsRD | ||
https://m.media-amazon.com/images/I/71069M5criL._AC_SY550_.jpg | https://m.media-amazon.com/images/I/71069M5criL._AC_SY550_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 12:31, 5 December 2023
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.
