- FoodBook - find out about new food taste and experiences
Bergamot: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Thought to be a bitter orange-Palestinian sweet lime hybrid, the bergamot orange has now | Thought to be a bitter orange-Palestinian sweet lime hybrid, the bergamot orange has now been assigned its species. | ||
The flesh is very bitter, the peel is used to extract the oil, which is used in Earl-grey tea. | |||
<youtube>pFWXSOXaRtw</YouTube> | <youtube>pFWXSOXaRtw</YouTube> | ||
[[Category:Citrus Fruit]] | [[Category:Citrus Fruit]] | ||
Latest revision as of 14:21, 27 December 2023
Thought to be a bitter orange-Palestinian sweet lime hybrid, the bergamot orange has now been assigned its species.
The flesh is very bitter, the peel is used to extract the oil, which is used in Earl-grey tea.