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Pickled lime: Difference between revisions
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(Created page with "https://amzn.to/3T8dITA https://m.media-amazon.com/images/I/616eCPK+CFL._AC_SX522_.jpg In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States.[1] In the mid-19th century, pickled limes were in demand in New York, and by the late 19th century they were mostly exported to Boston.[1] During this time period, stores would display them in glass jars atop counters and sell them by the piece.[1] Some c...") |
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In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States.[1] In the mid-19th century, pickled limes were in demand in New York, and by the late 19th century they were mostly exported to Boston.[1] During this time period, stores would display them in glass jars atop counters and sell them by the piece.[1] Some customers purchased entire barrels of them at a time. | |||
https://amzn.to/3T8dITA | https://amzn.to/3T8dITA | ||
https://m.media-amazon.com/images/I/616eCPK+CFL._AC_SX522_.jpg | https://m.media-amazon.com/images/I/616eCPK+CFL._AC_SX522_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Revision as of 13:33, 5 December 2023
In the 19th and early 20th centuries, pickled limes were exported from the West Indies to areas in the Northeastern United States.[1] In the mid-19th century, pickled limes were in demand in New York, and by the late 19th century they were mostly exported to Boston.[1] During this time period, stores would display them in glass jars atop counters and sell them by the piece.[1] Some customers purchased entire barrels of them at a time.
