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(Created page with "https://amzn.to/486YLpn https://m.media-amazon.com/images/I/611biVI3olL._AC_SX522_.jpg Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil.[1] It originated in Genoa, the capital city of Liguria, Italy. Category:Condiments") |
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Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil.[1] It originated in Genoa, the capital city of Liguria, Italy. | |||
https://amzn.to/486YLpn | https://amzn.to/486YLpn | ||
https://m.media-amazon.com/images/I/611biVI3olL._AC_SX522_.jpg | https://m.media-amazon.com/images/I/611biVI3olL._AC_SX522_.jpg | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
Revision as of 13:29, 5 December 2023
Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil.[1] It originated in Genoa, the capital city of Liguria, Italy.
