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Tianmian sauce (Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,[1] as well as Korean-Chinese cuisine.[2] Peking duck and jajangmyeon are two popular dishes that feature the sauce. | Tianmian sauce (Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. | ||
It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,[1] as well as Korean-Chinese cuisine.[2] Peking duck and jajangmyeon are two popular dishes that feature the sauce. | |||
https://amzn.to/47F9DuI | https://amzn.to/47F9DuI | ||
Latest revision as of 05:36, 28 December 2023
Tianmian sauce (Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor.
It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,[1] as well as Korean-Chinese cuisine.[2] Peking duck and jajangmyeon are two popular dishes that feature the sauce.
