- FoodBook - find out about new food taste and experiences
Chicken salt: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips throughout Australia. | Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. | ||
This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips throughout Australia. | |||
https://amzn.to/49Y9pjL | https://amzn.to/49Y9pjL | ||
Latest revision as of 05:21, 28 December 2023
Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries.
This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips throughout Australia.
