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(Created page with "Perilla oil (들기름 Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.[1] The oil pressed from untoasted perilla seeds is used for non-culinary purposes.[1] https://amzn.to/3Nfhze6 https://m.media-amazon.com/images/I/5126JKzC1lL._AC_SY879_.jpg Category:Condiments") |
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Perilla oil (들기름 Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. | Perilla oil (들기름 Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. | ||
The oil pressed from untoasted perilla seeds is used for non-culinary purposes. | |||
https://amzn.to/3Nfhze6 | https://amzn.to/3Nfhze6 | ||
Latest revision as of 05:39, 28 December 2023
Perilla oil (들기름 Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine.
The oil pressed from untoasted perilla seeds is used for non-culinary purposes.
